jtsutt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | American - Pale 2-Row | 37 | 1.8 | 83% | |
0.75 lb | American - Special Roast | 33 | 50 | 6.4% | |
0.50 lb | American - Victory | 34 | 28 | 4.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.39 | 50% | |
1 oz | First Gold | Pellet | 7.5 | Whirlpool at 180 °F | 20 min | 11.24 | 50% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |