Pliny the Stepchild - Beer Recipe - Brewer's Friend

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Pliny the Stepchild

329 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Michael Beck
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday October 28th 2018
1.099
1.021
10.2%
272.1
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 ml Cascade25 ml Cascade Hops Extract 7 First Wort 90 min 52.59 7.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 88.38 16.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.3 Whirlpool 0 min 56.11 33.7%
3 oz Centennial3 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 37.99 25.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 37.04 16.8%
11.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfoc Fining Boil 12 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 9 56 150 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.84 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 1.71 gal (6.84 qt) sparge/top-off. 11.55 46.2  
Strike water volume (equipment estimates 11.75 g | 47 qt) 11.55 46.2  
Mash volume with grains (equipment estimates 13.91 g | 55.6 qt) 13.71 54.8  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 5.5 22  
Total: 11.55 46.2
Equipment Profile Used: System Default
"Pliny the Stepchild" American IPA beer recipe by Michael Beck. BIAB, ABV 10.15%, IBU 272.11, SRM 9.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Amarillo, Centennial, Simcoe) Other: (whirlfoc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 00:18 UTC