Hatarozott IPA - Beer Recipe - Brewer's Friend

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Hatarozott IPA

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 19.1 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday October 28th 2018
1.077
1.018
7.8%
106.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 11.2%
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 33.5%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 38.7%
750 g Weyermann - CaraBelge750 g CaraBelge 33 13.6 11.2%
375 g Soft Candi Sugar - Brown375 g Soft Candi Sugar - Brown 38 60 5.6%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 70 min 48.41 33.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 70 min 23.47 11.1%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 15 min 16.91 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 9.09 16.7%
10 g warrior10 g warrior Hops Pellet 16 Whirlpool 0 min 8.38 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.1%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.1 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 34.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19.1
Total: 41.4  
Equipment Profile Used: System Default
"Hatarozott IPA" Irish Red Ale beer recipe by Davidka. All Grain, ABV 7.75%, IBU 106.26, SRM 13.58, Fermentables: (CaraRed, Pilsner, Pale Ale, CaraBelge, Soft Candi Sugar - Brown) Hops: (Citra, Warrior, Amarillo, warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 12:48 UTC