Time Warp IPA
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.73 |
9.4% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
17.88 |
26.4% |
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
26.4% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
11.3% |
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
26.4% |
265 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
165 g |
Columbus (Pellet) 165 g Columbus (Pellet) Hops |
|
37.73 |
62.2% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
17.88 |
37.7% |
265 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
5 min |
14 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.3 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"Time Warp IPA" American IPA beer recipe by Spiff. All Grain, ABV 6.69%, IBU 55.61, SRM 8.44, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 14:21 UTC