Tarneit Tang - Beer Recipe - Brewer's Friend

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Tarneit Tang

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fem & Mac
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 28th 2018
1.050
1.010
5.3%
10.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 18.2%
0.23 kg Torrified Wheat0.23 kg Torrified Wheat 36 2 10.5%
0.12 kg New Zealand - Pilsner Malt0.12 kg Pilsner Malt 37.3 1.93 5.5%
0.23 kg New Zealand - Ale Malt0.23 kg Ale Malt 37.4 3.05 10.5%
0.30 kg German - Munich Light0.303 kg Munich Light 37 6 13.8%
0.15 kg United Kingdom - Maris Otter Pale0.145 kg Maris Otter Pale 38 3.75 6.6%
0.13 kg United Kingdom - Malted Naked Oats0.13 kg Malted Naked Oats 33 1.3 5.9%
0.24 kg New Zealand - Munich Malt0.235 kg Munich Malt 36.8 7.87 10.7%
0.40 kg New Zealand - Pilsner Malt0.4 kg Pilsner Malt 37.3 1.93 18.2%
2.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 5 min 10.92 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Tarneit Tang" Saison beer recipe by Fem & Mac. All Grain, ABV 5.26%, IBU 10.92, SRM 5.2, Fermentables: (Wheat Malt, Torrified Wheat, Pilsner Malt, Ale Malt, Munich Light, Maris Otter Pale, Malted Naked Oats, Munich Malt) Hops: (Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 12:12 UTC