Test Kolsch - Beer Recipe - Brewer's Friend

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Test Kolsch

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 28th 2018
1.053
1.014
5.1%
38.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 58.8%
1.25 lb American - Vienna1.25 lb Vienna 35 4 5.9%
2.50 lb Riverbend Southern Select2.5 lb Riverbend Southern Select - (late boil kettle addition) 54.9 2.6 11.8%
2.50 lb Riverbend Heritage2.5 lb Riverbend Heritage 46.2 4.4 11.8%
2.50 lb Riverbend Appalachian Wheat2.5 lb Riverbend Appalachian Wheat 29.7 2.6 11.8%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 33.53 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.25 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Test Kolsch" Kölsch beer recipe by Crozure. All Grain, ABV 5.08%, IBU 38.78, SRM 4.3, Fermentables: (Pilsner, Vienna, Riverbend Southern Select, Riverbend Heritage, Riverbend Appalachian Wheat) Hops: (Sorachi Ace, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 14:43 UTC