SlattLEON v.4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SlattLEON v.4

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday October 28th 2018
1.062
1.014
6.3%
89.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 88.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tomahawk100 g Tomahawk Hops Pellet 15 Boil 60 min 89.11 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 10%
100 g Tomahawk100 g Tomahawk Hops Pellet 15 Boil 0 min 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 10%
200 g Cascade200 g Cascade Hops Pellet 8 Dry Hop 5 days 40%
500 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 52 °C --
Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.56 L. Suggest reducing strike water volume to 36.49 L and adding 16.16 L sparge/top-off. 52.7
Strike water volume at mash thickness of 3.9 L/kg 52.7
Mash volume with grains 61.6
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 11 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 42
Going into fermentor 42
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

Starter from SLATT
OG: 1060.
FG: 1011.

ABV 6,43+0,2 i flaska.

42 liter i fermentor

Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 13:20 UTC