Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
4 lb | American - White Wheat | 40 | 2.8 | 36.4% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.5% | |
0.25 lb | American - Munich - Dark 20L | 33 | 20 | 2.3% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.3% | |
1 lb | Rice Hulls | 0 | 0 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 11.22 | 42.9% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 6.41 | 28.6% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 1 min | 0.36 | 28.6% | |
1.75 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | mash | Temperature | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |