17. Mrs. Match - Session IPL - Beer Recipe - Brewer's Friend

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17. Mrs. Match - Session IPL

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
3.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday October 28th 2018
1.043
1.008
4.6%
60.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 93%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 27.14 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.49 13.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.8 13.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.59 13.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 3 days 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"17. Mrs. Match - Session IPL" International Pale Lager beer recipe by Doc Brewing Co.. All Grain, ABV 4.57%, IBU 60.02, SRM 3.66, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Galaxy, Saaz, Nelson Sauvin)
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  • Last Updated: 2020-03-25 22:50 UTC