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Awesome Recipe

262 calories 38.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Sunday October 28th 2018
19.8 °P
9.4 °P
5.9%
46.6
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 61.9%
0.53 kg Lactose (Milk Sugar)0.53 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 16.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 15.5%
200 g United Kingdom - Roasted Barley200 g Roasted Barley - (late boil kettle addition) 29 550 6.2%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.02 g Sorachi Ace30.02 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 46.64 100%
30.02 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 10
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 46.64, SRM 34.38, Fermentables: (Pale Ale, Lactose (Milk Sugar), Wheat Malt, Roasted Barley) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 09:49 UTC