Imperial coffee stout - Beer Recipe - Brewer's Friend

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Imperial coffee stout

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday October 28th 2018
1.087
1.016
9.2%
45.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg New Zealand - Ale Malt8.5 kg Ale Malt 37.4 3.05 84.2%
0.70 kg New Zealand - Roast Barley0.7 kg Roast Barley 32.7 736.04 6.9%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 5%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mou25 g Mou Hops Pellet 15.4 Boil 60 min 31.98 51%
24 g Moutere24 g Moutere Hops Pellet 18.5 Boil 10 min 13.37 49%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Fly Sparge -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 11.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Imperial coffee stout" Russian Imperial Stout beer recipe by Me. All Grain, ABV 9.22%, IBU 45.35, SRM 50, Fermentables: (Ale Malt, Roast Barley, Dark Chocolate Malt, Dark Crystal Malt, Medium Crystal Malt) Hops: (Mou, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 10:15 UTC