02 HEFEWEIZEN - Beer Recipe - Brewer's Friend

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02 HEFEWEIZEN

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 28th 2018
1.050
1.011
5.1%
6.1
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.4 Boil 10 min 1.46 9.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.4 Boil 5 min 4 45.5%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 6 Boil 1 min 0.62 45.5%
55 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"02 HEFEWEIZEN" Weissbier beer recipe by Brewer #201339. All Grain, ABV 5.11%, IBU 6.08, SRM 3.51, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Mandarina Bavaria, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 11:24 UTC