05 BELGIAN DUBBEL - Beer Recipe - Brewer's Friend

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05 BELGIAN DUBBEL

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 28th 2018
1.060
1.009
6.6%
24.0
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 57.1%
2 kg German - Vienna2 kg Vienna 37 4 28.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.4%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.4%
0.40 kg Candi Syrup - Belgian Candi Syrup - D-900.4 kg Belgian Candi Syrup - D-90 32 90 5.7%
0.40 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.4 kg Belgian Candi Syrup - Amber (40L) 32 40 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Brewer's Gold45 g Brewer's Gold Hops Pellet 6 Boil 60 min 24 100%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.7 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
"05 BELGIAN DUBBEL" Belgian Dubbel beer recipe by Brewer #201339. All Grain, ABV 6.62%, IBU 24, SRM 15.51, Fermentables: (Pilsner, Vienna, Special B, Chocolate Rye, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Amber (40L)) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 11:29 UTC