04 ENGLISH BITTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

04 ENGLISH BITTER

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 28th 2018
1.051
1.010
5.3%
30.4
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 95.8%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.80 g Amarillo12.8 g Amarillo Hops Pellet 8.3 Boil 30 min 7.69 4.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Boil 5 min 2.34 5%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 5 min 3.74 5%
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Boil 1 min 0.51 5%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 1 min 0.81 5%
60 g Amarillo60 g Amarillo Hops Pellet 8.3 Whirlpool at 70 °C 30 min 5.34 19.8%
70 g Citra70 g Citra Hops Pellet 13.3 Whirlpool at 70 °C 30 min 9.98 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.3 Dry Hop 2 days 16.5%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop 2 days 16.5%
302.80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"04 ENGLISH BITTER" Strong Bitter beer recipe by Brewer #201339. All Grain, ABV 5.28%, IBU 30.39, SRM 9.72, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 11:45 UTC