03 NORTHERN GERMAN PILS - Beer Recipe - Brewer's Friend

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03 NORTHERN GERMAN PILS

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 28th 2018
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OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 31

1.045
1.008
4.9%
37.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 60%
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 1.9 40%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 12 Boil 75 min 23.9 11.8%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 2.35 4.4%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 40 min 2.82 4.4%
150 g Callista150 g Callista Hops Pellet 3.5 Boil 40 min 2.2 4.4%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.62 4.4%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 20 min 1.95 4.4%
150 g Callista150 g Callista Hops Leaf/Whole 3.5 Boil 20 min 1.38 4.4%
700 g Tettnanger700 g Tettnanger Hops Pellet 4.5 Whirlpool at 80 °C 30 min 1.64 20.6%
700 g Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 2 days 20.6%
700 g Callista700 g Callista Hops Pellet 3.5 Dry Hop 2 days 20.6%
3,400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 593.55 L. Suggest reducing initial water volume to 45.4 L and adding 548.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 263.2 L) 344.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 593.6 L) 675
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 578.5 L) 625
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 621.5 L) 575
Total: 800.9  
Equipment Profile Used: System Default
"03 NORTHERN GERMAN PILS" German Pils beer recipe by Brewer #201339. All Grain, ABV 4.85%, IBU 37.86, SRM 3.18, Fermentables: (Extra Pale Premium Pilsner Malt, Bohemian Pilsner) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Callista)
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  • Last Updated: 2022-07-13 15:54 UTC