24B. Belgian Pale Ale - Beer Recipe - Brewer's Friend

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24B. Belgian Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 정희수(Well Being)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 28th 2018
1.054
1.014
5.2%
22.9
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 66.7%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 22.2%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 5.6%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 60 min 16.9 38.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.04 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
한재지하수
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 48 °C 20 min
Decoction -- 62 °C 30 min
Decoction -- 68 °C 30 min
7 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"24B. Belgian Pale Ale" Belgian Pale Ale beer recipe by 정희수(Well Being). All Grain, ABV 5.24%, IBU 22.93, SRM 8.58, Fermentables: (Pale Ale, Munich Light, CaraVienne, Cara 20L) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 08:16 UTC