jujubeer - Beer Recipe - Brewer's Friend

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jujubeer

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday October 28th 2018
1.044
1.008
4.7%
33.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg German - Pilsner1.63 kg Pilsner 38 1.6 88.1%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 10.8%
0.02 kg United Kingdom - Crystal 30L0.02 kg Crystal 30L 34 30 1.1%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 17.3 Boil at 100 °C 65 min 15.7 10.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.77 17.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 14 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g jujube Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 67 °C 45 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 3.2
Mash volume with grains 4.5
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 16.3 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"jujubeer" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 33.47, SRM 5.59, Fermentables: (Pilsner, Honey Malt, Crystal 30L) Hops: (Columbus, Cascade) Other: (jujube)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 02:38 UTC