Winchester clone - Beer Recipe - Brewer's Friend

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Winchester clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 85.7%
6 oz Belgian - Special B6 oz Special B 34 115 3.1%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.1%
1 lb German - CaraHell1 lb CaraHell 34 11 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 23.02 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 20 min 6.05 8.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 20 min 13.94 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 10 min 3.62 8.8%
0.65 oz Simcoe0.65 oz Simcoe Hops Pellet 13.6 Boil 10 min 10.85 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 0 min 17.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Dry Hop 10 days 17.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 10 days 17.7%
5.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Infusion -- 153 °F 60 min
4.67 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Winchester clone" American IPA beer recipe by magee_b. All Grain, ABV 6.44%, IBU 57.48, SRM 10.47, Fermentables: (Maris Otter Pale, Special B, CaraFoam, CaraHell) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-18 18:57 UTC