Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

178 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Sunday October 28th 2018
1.056
1.000
7.3%
24.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.2 Whirlpool 10 min 15.23 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.8 Whirlpool 10 min 8.79 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.2 Dry Hop 7 days 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Alpha Amylase Enzyme Other Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Northern Brewer. BIAB, ABV 7.33%, IBU 24.02, SRM 4.04, Fermentables: (Pale 2-Row, Vienna) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Alpha Amylase Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 00:06 UTC