Rein Karamell - Beer Recipe - Brewer's Friend

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Rein Karamell

401 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 401 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday October 27th 2018
1.120
1.025
12.5%
49.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 33.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
3 lb American - Chocolate3 lb Chocolate 29 350 10.2%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.7%
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 27.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 36.2 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 13.12 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.16 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.16 qt/lb 8.56 34.2  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.94 47.8
Equipment Profile Used: System Default
"Rein Karamell" Imperial Stout beer recipe by Brewer #125020. All Grain, ABV 12.48%, IBU 49.32, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 90L, Caramel / Crystal 120L, Chocolate, Chocolate Rye, Biscuit, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 17:35 UTC