Magnum Sauvin Pale - Beer Recipe - Brewer's Friend

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Magnum Sauvin Pale

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 27th 2018
1.048
1.010
5.0%
43.5
5.6
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Extra Light3.2 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 81.4%
0.25 kg Liquid Malt Extract - Extra Light0.25 kg Liquid Malt Extract - Extra Light 37 2.5 6.4%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 5.7%
0.10 kg German - CaraRed0.104 kg CaraRed 34 20 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 45 min 27.41 18.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Boil 15 min 13.73 18.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Aroma 2 min 2.34 18.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 6 days 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 6 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 110g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 4.7
Mash volume with grains (equipment estimates 26.4 L) 4.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.3 L) 4.5
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Magnum Sauvin Pale" American Pale Ale beer recipe by DroopEd. Extract, ABV 5%, IBU 43.49, SRM 5.6, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, CaraRed) Hops: (Magnum, Nelson Sauvin, Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 20:56 UTC