Ohana Blondie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ohana Blondie

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ohana
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 27th 2018
1.056
1.011
5.9%
24.3
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.90 kg American - Pale Ale19.9 kg Pale Ale 37 3.5 81.6%
1.50 kg United Kingdom - Crystal 55L1.5 kg Crystal 55L 34 55 6.1%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 6.1%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 6.1%
24.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 18.81 32%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.26 20%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 1 min 1.22 48%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride Water Agt Mash 1 hr.
18.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.8 L. Suggest reducing initial water volume to 45.4 L and adding 44.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.74 L. Suggest reducing strike water volume to 29.3 L and adding 46.34 L sparge/top-off. 75.6
Strike water volume at mash thickness of 3.1 L/kg 75.6
Mash volume with grains 91.7
Grain absorption losses -24.4
Remaining sparge water volume (equipment estimates 39.5 L) 51.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.8 L) 102
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 80
Going into fermentor 80
Total: 127.3  
Equipment Profile Used: System Default
"Ohana Blondie" American Amber Ale beer recipe by Ohana. All Grain, ABV 5.92%, IBU 24.28, SRM 11.55, Fermentables: (Pale Ale, Crystal 55L, Carapils (Dextrine Malt), Biscuit) Hops: (Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 23:03 UTC