Chai Winter Warmer - Beer Recipe - Brewer's Friend

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Chai Winter Warmer

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emma Christensen - Brew Better Beer
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday October 27th 2018
1.062
1.019
5.6%
21.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 lb Bairds - United Kingdom - Maris Otter Pale5.76 lb United Kingdom - Maris Otter Pale 38 3.75 46%
3.01 lb Canadian - Pale 2-Row3.01 lb Canadian - Pale 2-Row 36 1.75 24.1%
2.49 lb American - Caramel / Crystal 40L2.49 lb American - Caramel / Crystal 40L 34 40 19.9%
1.25 lb United Kingdom - Extra Dark Crystal 120L1.25 lb United Kingdom - Extra Dark Crystal 120L 33 120 10%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Northern Brewer0.47 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 16.29 21.1%
1.01 oz Crystal1.01 oz Crystal Hops Pellet 2.5 Boil 20 min 5.35 45.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 2.5 Aroma 0 min 33.6%
2.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.01 each Cardamom Pods Spice Boil 5 min.
3.01 each Cinnamon Stick Spice Boil 5 min.
1.01 tsp Peppercorns Spice Boil 5 min.
3.01 each Ginger (fresh, grated, Inches) Spice Boil 5 min.
3.01 each Clove (whole) Spice Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Chai Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Emma Christensen - Brew Better Beer. All Grain, ABV 5.6%, IBU 21.64, SRM 21.91, Fermentables: (United Kingdom - Maris Otter Pale, Canadian - Pale 2-Row, American - Caramel / Crystal 40L, United Kingdom - Extra Dark Crystal 120L) Hops: (Northern Brewer, Crystal) Other: (Cardamom Pods, Cinnamon Stick, Peppercorns, Ginger (fresh, grated, Inches), Clove (whole))
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  • Last Updated: 2019-12-14 06:43 UTC