Kavanaugh's Irish Red II - Beer Recipe - Brewer's Friend

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Kavanaugh's Irish Red II

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Barrington
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 27th 2018
1.065
1.015
6.5%
25.0
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Viking - Finland - Europe 2-Row Xtra Pale16 lb Finland - Europe 2-Row Xtra Pale 37.6 1.8 56.1%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 12.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
2 lb Briess - American - Caramel Malt - 120L2 lb American - Caramel Malt - 120L 34.5 120 7%
2 lb Weyermann - Melanoidin Malt2 lb Melanoidin Malt 37 28 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - casscade1.5 oz casscade Hops Leaf/Whole 8.3 Boil 60 min 18.73 20.9%
1.50 oz Artisan - casscade1.5 oz casscade Hops Leaf/Whole 8.3 Boil at 212 °F 8 min 5.64 20.9%
2.09 oz Willamette2.09 oz Willamette Hops Leaf/Whole 4.9 Aroma at 212 °F 1 min 0.66 29.1%
2.09 oz Artisan - Cascade2.09 oz Artisan - Cascade Hops Pellet 5.1 Dry Hop at 68 °F 7 days 29.1%
7.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
4.50 g yeast nutrient Other Boil 10 min.
2.09 tbsp Irish Moss Fining Boil 10 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.01 psi       Temp: 35 °F       CO2 Level: 2.73 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.4 15 50 59 204.1 59.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.22 gal Strike 166 °F 152 °F 60 min
9.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.76 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 1.19 gal (4.76 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 8.99 36  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 16.65 66.6
Equipment Profile Used: System Default
"Kavanaugh's Irish Red II" Irish Red Ale beer recipe by Derek Barrington. All Grain, ABV 6.5%, IBU 25.04, SRM 19.08, Fermentables: (Finland - Europe 2-Row Xtra Pale, Caramel / Crystal 40L, Honey, Carapils (Dextrine Malt), Rice Hulls, American - Caramel Malt - 120L, Melanoidin Malt) Hops: (casscade, Willamette, Artisan - Cascade) Other: (Lactic acid, yeast nutrient, Irish Moss, Gypsum)
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  • Last Updated: 2019-12-18 23:23 UTC