Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Viking - Finland - Europe 2-Row Xtra Pale | 37.6 | 1.8 | 56.1% | |
3.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.3% | |
2 lb | Honey - (late boil kettle addition) | 35 | 2 | 7% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7% | |
1 lb | Rice Hulls | 0 | 0 | 3.5% | |
2 lb | Briess - American - Caramel Malt - 120L | 34.5 | 120 | 7% | |
2 lb | Weyermann - Melanoidin Malt | 37 | 28 | 7% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Artisan - casscade | Leaf/Whole | 8.3 | Boil | 60 min | 18.73 | 20.9% | |
1.50 oz | Artisan - casscade | Leaf/Whole | 8.3 | Boil at 212 °F | 8 min | 5.64 | 20.9% | |
2.09 oz | Willamette | Leaf/Whole | 4.9 | Aroma at 212 °F | 1 min | 0.66 | 29.1% | |
2.09 oz | Artisan - Cascade | Pellet | 5.1 | Dry Hop at 68 °F | 7 days | 29.1% | ||
7.18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
4.50 g | yeast nutrient | Other | Boil | 10 min. | |
2.09 tbsp | Irish Moss | Fining | Boil | 10 min. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 12.01 psi Temp: 35 °F CO2 Level: 2.73 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
136.4 | 15 | 50 | 59 | 204.1 | 59.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.22 gal | Strike | 166 °F | 152 °F | 60 min | |
9.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.76 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 1.19 gal (4.76 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.66 | 30.6 |
Mash volume with grains | 9.62 | 38.5 |
Grain absorption losses | -3.06 | -12.3 |
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) | 8.99 | 36 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) | 13.5 | 54 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 12.5 | 50 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.5 g | 50 qt) | 11.5 | 46 |
Total: | 16.65 | 66.6 |
Equipment Profile Used: | System Default |