Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,000 g | New Zealand - Munich Malt | 36.8 | 19.5 | 45.1% | |
1,800 g | German - Vienna | 37 | 9.18 | 40.6% | |
400 g | German - CaraMunich II | 34 | 121.26 | 9% | |
200 g | German - Wheat Malt | 37 | 3.84 | 4.5% | |
30 g | German - Carafa II - (late boil kettle addition) | 32 | 1132.64 | 0.7% | |
4,430 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 3.5 | First Wort | 0 min | 26.64 | 62.5% | |
30 g | Tettnanger | Pellet | 3.7 | Boil | 10 min | 5.57 | 37.5% | |
80 g / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 60 min | ||
Temperature | -- | 73 °C | 25 min | ||
Temperature | -- | 78 °C | -- | ||
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 15.9 |
Mash volume with grains | 18.9 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 16.5 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |