Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.06 gal (120.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.06 gal (72.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off.
|
21.25 |
85
|
Strike water volume at mash thickness of 1.25 qt/lb
|
21.25 |
85
|
Mash volume with grains
|
26.69 |
106.8
|
Grain absorption losses
|
-8.5 |
-34
|
Remaining sparge water volume (equipment estimates 17.12 g | 68.5 qt)
|
21.06 |
84.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.44 |
1.8
|
Pre boil volume (equipment estimates 30.06 g | 120.3 qt)
|
34 |
136
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
28.56 |
114.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.56 |
-2.3
|
Going into fermentor
|
28 |
112
|
Total:
|
42.31
|
169.2
|
Equipment Profile Used: |
System Default |