Ordinary IPA - Beer Recipe - Brewer's Friend

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Ordinary IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 27th 2018
1.063
1.011
6.8%
72.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 87%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 4.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus0.25 oz Zeus Hops Pellet 12 Boil 15 min 10.92 5.9%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 15 min 31.32 23.5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool 15 min 29.96 23.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 9 Dry Hop 5 days 23.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.76 g | 23.1 qt) 5.43 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.75 11  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Ordinary IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 6.82%, IBU 72.2, SRM 7.84, Fermentables: (Maris Otter Pale, Crystal 45L, CaraFoam) Hops: (Zeus, Simcoe LupuLN2, Mosaic LupuLN2, Idaho Gem, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 18:52 UTC