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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday October 27th 2018
1.062
1.012
6.5%
35.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 67.6%
1 lb German - CaraRed1 lb CaraRed 34 20 11.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.13 lb American - Black Malt0.13 lb Black Malt 28 500 1.5%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 14.1%
8.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 21.49 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 10.67 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.68 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.71 2.9  
Mash volume with grains 0.84 3.4  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by GarrisonTheMagnificent. All Grain, ABV 6.52%, IBU 35.84, SRM 14.6, Fermentables: (Liquid Malt Extract - Light, CaraRed, Caramel / Crystal 60L, Black Malt, Cane Sugar) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 18:15 UTC