Ruby Mild
145 calories
12.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
1 tsp |
Super moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.1 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Ruby Mild" American Amber Ale beer recipe by liriodendron. All Grain, ABV 5.2%, IBU 36.63, SRM 15.83, Fermentables: (Amber, Crystal 60L, Roasted Barley, Maris Otter Pale, Brown Sugar) Hops: (Fuggle) Other: (Yeast nutrient, Super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 18:58 UTC