Ruby Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby Mild

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.048
1.008
5.2%
36.6
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 11.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 11.7%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 5.8%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 5 Boil at 100 °C 60 min 25.12 66.7%
15 g Yakima Valley Hops - Fuggle15 g Fuggle Hops Pellet 5 Aroma at 100 °C 0 min 11.51 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 tsp Super moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Ruby Mild" American Amber Ale beer recipe by liriodendron. All Grain, ABV 5.2%, IBU 36.63, SRM 15.83, Fermentables: (Amber, Crystal 60L, Roasted Barley, Maris Otter Pale, Brown Sugar) Hops: (Fuggle) Other: (Yeast nutrient, Super moss)
Last Updated and Sharing
 
535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 18:58 UTC