Celebration Porter - Beer Recipe - Brewer's Friend

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Celebration Porter

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 75% (brew house)
Source: Craig Monument
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday April 15th 2012
1.065
1.019
5.9%
25.7
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.4%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8.5%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger19 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.55 55.9%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.14 44.1%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp caramel Other Mash --
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

A full flavour porter

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  • Last Updated: 2024-08-19 01:06 UTC