The Dark Side - Robust Porter - Beer Recipe - Brewer's Friend

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The Dark Side - Robust Porter

299 calories 31.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 299 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created: Saturday October 27th 2018
1.064
1.017
6.2%
25.6
34.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 60.6%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3%
1 kg German - Munich Light1 kg Munich Light 37 6 15.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Halletauer30 g Halletauer Hops Pellet 6.2 Boil 60 min 19.16 51.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.5 Whirlpool 20 min 6.42 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chocolate Flavor Boil 1 hr.
10 g Vanilla Flavor Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"The Dark Side - Robust Porter" Robust Porter beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 6.15%, IBU 25.58, SRM 34.16, Fermentables: (Pale Ale, Black Malt, Roasted Barley, Caramel / Crystal 120L, Munich Light, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Halletauer, East Kent Goldings) Other: (Chocolate, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 02:04 UTC