Pollywog Pilsner
277 calories
24.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
38.27 |
43.5% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.63 |
21.7% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
10 min |
3.38 |
21.7% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
5 min |
1.95 |
13% |
|
2.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 4.12 g | 16.5 qt)
|
2.53 |
10.1
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 4.59 g | 18.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
|
Post boil volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.53
|
10.1
|
| Equipment Profile Used: |
System Default |
"Pollywog Pilsner" German Pilsner (Pils) beer recipe by Brittney81895. Extract, ABV 8.93%, IBU 48.24, SRM 3.86, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Perle, Hallertau Hersbrucker, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 17:47 UTC
