Amber ale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber ale #2

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 27th 2018
1.056
1.014
5.4%
53.8
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
6 oz American - Special Roast6 oz Special Roast 33 50 3.2%
4 oz German - CaraBohemian4 oz CaraBohemian 33 75 2.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.28 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 23 20 10 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 148 °F 15 min
4 gal Sparge 175 °F 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Amber ale #2" American Amber Ale beer recipe by Jean1. All Grain, ABV 5.42%, IBU 53.79, SRM 9.14, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Special Roast, CaraBohemian, Acidulated Malt) Hops: (Northern Brewer, Cascade, Citra)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 15:49 UTC