Mayday IPA - Beer Recipe - Brewer's Friend

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Mayday IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jojo
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 27th 2018
1.066
1.012
7.0%
68.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 94.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.19 lb American - Caramel / Crystal 40L0.1875 lb Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11.8 Boil at 210 °F 60 min 41.53 25.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Boil at 210 °F 30 min 11.4 18.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil at 210 °F 15 min 10.23 18.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Aroma at 210 °F 2 min 5.36 37%
1.35 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 44.95g       CO2 Level: 2.3 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 10 21 74 224 0
For 3 gallons of distilled water: 0g CaCO3 (Chalk), 0.0g NaHCO3 (Baking Soda), 3.80g CaSO4 (Gypsum), 0.97g CaCl2 (Calcium Chloride), 1.10g MgSO4 (Epsom Salt), 0.61g NaCl (Salt)
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.79 11.2  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 2.79 11.2
Equipment Profile Used: System Default
 
Notes

Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal.

Beer pH goal of 4.0. This recipe is still a work in progress.

Water pH: 8.20
Wort pH: 5.60
Beer pH: 4.70

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  • Last Updated: 2019-07-03 03:25 UTC