Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Light | 42 | 4 | 94.1% | |
3 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.19 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Chinook | Pellet | 11.8 | Boil at 210 °F | 60 min | 41.53 | 25.9% | |
0.25 oz | Cascade | Pellet | 5.9 | Boil at 210 °F | 30 min | 11.4 | 18.5% | |
0.25 oz | Amarillo | Pellet | 8.2 | Boil at 210 °F | 15 min | 10.23 | 18.5% | |
0.50 oz | Mosaic | Pellet | 12.6 | Aroma at 210 °F | 2 min | 5.36 | 37% | |
1.35 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 44.95g CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
101 | 10 | 21 | 74 | 224 | 0 |
For 3 gallons of distilled water: 0g CaCO3 (Chalk), 0.0g NaHCO3 (Baking Soda), 3.80g CaSO4 (Gypsum), 0.97g CaCl2 (Calcium Chloride), 1.10g MgSO4 (Epsom Salt), 0.61g NaCl (Salt) |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 2.79 | 11.2 |
Grain absorption losses (steep / mash) | -0.02 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 1.45 g | 5.8 qt) | 2 | 8 |
Estimated amount in fermentor | 2 | 8 |
Total: | 2.79 | 11.2 |
Equipment Profile Used: | System Default |