Black Butte v. 2.0
192 calories
20.2 g
12 oz
Target Water Profile
Eden Prairie MN Municipal Water Supply
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.09 |
36.4
|
Mash volume with grains
|
11.03 |
44.1
|
Grain absorption losses
|
-3.03 |
-12.1
|
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt)
|
6.94 |
27.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
12.75 |
51
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.03
|
64.1
|
Equipment Profile Used: |
System Default |
"Black Butte v. 2.0" American Porter beer recipe by ScottF. All Grain, ABV 5.75%, IBU 0, SRM 27.39, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Midnight Wheat Malt)
Last Updated and Sharing
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- Last Updated: 2018-10-27 17:10 UTC