Treehouse Green - Beer Recipe - Brewer's Friend

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Treehouse Green

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday October 27th 2018
1.076
1.018
7.6%
155.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 73.3%
1.09 lb American - White Wheat1.09 lb White Wheat 40 2.8 13.3%
0.82 lb Flaked Oats0.82 lb Flaked Oats 33 2.2 10%
0.27 lb American - Aromatic Malt0.27 lb Aromatic Malt 35 20 3.3%
8.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Columbus0.27 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.25 3.8%
1.64 oz Galaxy1.64 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 40 min 58.35 23.1%
1.09 oz Amarillo1.09 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 40 min 23.4 15.4%
1.09 oz Galaxy1.09 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 38.78 15.4%
0.55 oz Amarillo0.55 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 11.81 7.7%
1.64 oz Galaxy1.64 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 23.1%
0.82 oz Amarillo0.82 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.5%
7.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.43 25.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.16 12.7  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
Volume into fermentor 3 12  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Treehouse Green" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 7.57%, IBU 155.59, SRM 5.68, Fermentables: (Pilsner, White Wheat, Flaked Oats, Aromatic Malt) Hops: (Columbus, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 00:48 UTC