Seven an a half hours barley wine - Beer Recipe - Brewer's Friend

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Seven an a half hours barley wine

318 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.102
1.027
9.9%
44.9
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 33.3%
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 66.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Newport56 g Newport Hops Pellet 10.6 Boil 90 min 44.87 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Boil 90 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
60 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 131g for 22 litres       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 25.2
Mash volume with grains 33.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 19.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Two mash at 6 Kg of grain each mash tune.
Mash with 21 litre each with strike water at 159 F
Sparge with 15 litre each with strike water at 183 F
Should yeald 62 litre for a total boiling time of six hour.

STRAIN: 1728 SCOTTISH ALE ™
STRAIN: 1388 BELGIAN STRONG ALE ™
STRAIN: 3725-PC BIÈRE DE GARDE ™

Boiled finaly for 7.5 hours.

Tow row pale and English malt from Quebec Innomalt

25 litres
OG 1.103
FG 1.016
ABV 11.4%

Aereted 4 minutes at 1L per minute
Reaereted 2 minutes at 1L per minute for 2 minutes 9 hours later

The technic is on target and there is good caramelisation, the beer is dark , next time it would be fun to try paler graines like pilsner or only pale malt.

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  • Last Updated: 2018-12-20 02:03 UTC