Raindrops Clone - Beer Recipe - Brewer's Friend

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Raindrops Clone

262 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday October 27th 2018
1.079
1.018
8.0%
131.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 53.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 40 min 25.53 11.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 40 min 7.49 3.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 34.05 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 14.98 7.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 34.05 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 14.98 7.7%
3.50 oz Mosaic3.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 26.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 11.5%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Raindrops Clone" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 7.99%, IBU 131.07, SRM 6.67, Fermentables: (Maris Otter Pale, White Wheat, Flaked Wheat) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 16:17 UTC