Maddie's Headbutt - Beer Recipe - Brewer's Friend

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Maddie's Headbutt

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday October 27th 2018
1.094
1.017
10.2%
25.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 47.8%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 21.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 13%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.91 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Maddie's Headbutt" Belgian Dark Strong Ale beer recipe by ZPalen. All Grain, ABV 10.16%, IBU 25.91, SRM 20.94, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180, Aromatic, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 16:31 UTC