Belgian Hoppy Ale #2 - Beer Recipe - Brewer's Friend

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Belgian Hoppy Ale #2

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: CKH
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday October 27th 2018
1.050
1.009
5.4%
54.6
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 66.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 19%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 20.9 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 15 min 23.73 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.99 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.16 g | 36.7 qt) 8.55 34.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Belgian Hoppy Ale #2" Belgian Pale Ale beer recipe by CKH. BIAB, ABV 5.37%, IBU 54.61, SRM 10.85, Fermentables: (Pilsen, Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Nelson Sauvin, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 21:08 UTC