Julius - Beer Recipe - Brewer's Friend

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Julius

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 27th 2018
1.071
1.019
6.7%
150.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 49.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 8.9%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.3%
0.40 oz Corn Sugar - Dextrose0.4 oz Corn Sugar - Dextrose 46 0.5 0.2%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 23.92 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 20 min 18.11 3.9%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 15 min 12.24 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 10 min 10.84 3.9%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 40 min 44.94 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Whirlpool 40 min 40.85 11.8%
4.50 oz Citra4.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Decoction -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9 36  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Julius" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 6.74%, IBU 150.9, SRM 6.3, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 16:01 UTC