Scottish Export 80 - Beer Recipe - Brewer's Friend

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Scottish Export 80

Created: Saturday October 27th 2018
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211 calories 24.8 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
1.063
1.020
5.6%
15.1
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.6%
8 oz German - Munich Light8 oz Munich Light 37 6 4.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.2%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.6%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 15.08 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.2 36.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 56.6%
Pre-Boil: 53% 19.9 ppg
Ending Kettle: 66% 24.7 ppg
Brew House: 64% 23.9 ppg
Wort Volume:
4.75 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.063
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 4.59%
  • Apparent Attenuation: 58.3%
  • Actual FG: 1.025
  • Calories per 12oz 211 calories
  • Carbohydrates per 12oz 24.8 g
Amount Packaged:
4.7 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 50
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/9/2018 5:33 PM
over 6 years ago 		+0 Mash Complete 1.038 6.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/9/2018 5:35 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.038 6.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/9/2018 6:55 PM
over 6 years ago 		+0 Boil Complete 1.057 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/9/2018 7:22 PM
over 6 years ago 		+0 Boil Complete 1.059 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/9/2018 8:21 PM
over 6 years ago 		+0 Brew Day Complete 1.060 4.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/14/2018 11:28 PM
over 6 years ago 		+5 Fermentation Complete 1.025   2/20/2021 3:43 AM
over 4 years ago
12/16/2018 8:19 PM
over 6 years ago 		+7 Packaged 1.024 4.7 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Scottish Export 80" Scottish Export beer recipe by Brewing Classic Styles. BIAB, ABV 5.55%, IBU 15.08, SRM 16.65, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II, Honey Malt, CaraAroma, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2018-10-27 16:09 UTC