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boredom beer

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 27th 2018
1.073
1.017
7.4%
87.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.56 15.4%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 45 min 21.63 15.4%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.11 15.4%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.69 15.4%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 12.26 38.5%
0.65 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.81 11.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.11 4.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1.1 4.4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"boredom beer" American IPA beer recipe by Brewer #78214. BIAB, ABV 7.41%, IBU 87.25, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Mosaic, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 15:58 UTC