Concord Bridge Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Concord Bridge Amber Ale

186 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MikeBPD221
Calories: 186 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 27th 2018
13.9 °P
3.3 °P
5.7%
39.7
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 0 min 6.13 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 29.41 20%
1 oz Fuggle1 oz Fuggle Hops Pellet 4.5 Whirlpool at 170 °F 0 min 6.13 40%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.16 36.6  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model.

Last Updated and Sharing
 
315
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 02:09 UTC