Uncle Tom's Old Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Uncle Tom's Old Ale

142 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig Monument
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 15th 2012
1.046
1.014
4.2%
22.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.7%
0.45 kg United Kingdom - Crystal 140L0.45 kg Crystal 140L 33 140 10%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.3%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 8.2 Boil 60 min 21.98 80%
5 g Bramling Cross5 g Bramling Cross Hops Leaf/Whole 6.3 Boil 10 min 0.92 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp caramel Other Boil --
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

A good approximate of a traditional old ale. Not too bitter but flavoursome.

Last Updated and Sharing
 
2,117
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 02:59 UTC