Tiny Little Berries - Beer Recipe - Brewer's Friend

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Tiny Little Berries

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing Co.
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 27th 2018
1.069
1.012
7.5%
29.3
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 74.3%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.1%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 8.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.1%
7 lb chit Malt7 lb chit Malt 33 1.8 9.5%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 15 min 10.43 13%
12 oz Loral12 oz Loral Hops Pellet 11.75 Whirlpool 15 min 18.86 52.2%
4 oz Juniper berries4 oz Juniper berries Hops Pellet 0.1 Dry Hop 3 days 17.4%
4 oz Loral4 oz Loral Hops Pellet 11.75 Dry Hop 0 days 17.4%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g ascorbic acid Water Agt Mash 0 min.
2 g NaCl Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.06 gal (120.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.06 gal (72.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. 21.25 85  
Strike water volume at mash thickness of 1.25 qt/lb 21.25 85  
Mash volume with grains 26.69 106.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 17.12 g | 68.5 qt) 21.06 84.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 30.06 g | 120.3 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 28.56 114.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 28 112  
Total: 42.31 169.2
Equipment Profile Used: System Default
 
Notes

Loki Pitched from 5 gallon starter

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  • Last Updated: 2018-10-27 19:29 UTC