Extract Porter #1 - Beer Recipe - Brewer's Friend

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Extract Porter #1

173 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday October 27th 2018
1.056
1.015
5.4%
41.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 48.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 16.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 16.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.1%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.5 Boil 60 min 29.17 22.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 15 min 8.44 38.9%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 5 min 3.39 38.9%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.6 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Jeju
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 13.6
Mash volume with grains (equipment estimates 16.5 L) 14.6
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"Extract Porter #1" Robust Porter beer recipe by Brewer #191568. Partial Mash, ABV 5.4%, IBU 41, SRM 35.18, Fermentables: (LME Sparkling Amber Liquid, Vienna, Caramel / Crystal 120L, Flaked Oats, Dark Chocolate) Hops: (Magnum, Willamette)
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  • Last Updated: 2020-04-03 08:52 UTC