Citra-delic IPA - Beer Recipe - Brewer's Friend

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Citra-delic IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 27th 2018
1.070
1.016
7.0%
74.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 81.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 37.16 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.17 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.24 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.57 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.4%
8.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Citra-delic IPA" American IPA beer recipe by Tophoo. All Grain, ABV 7.03%, IBU 74.12, SRM 6.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Munich - Dark 20L, Rice Hulls) Hops: (Magnum, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 20:52 UTC