Bitter-Ola - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter-Ola

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.058
1.013
5.9%
30.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 12.02 22.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 11.79 44.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.1 Boil 20 min 3.64 11.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 2.5 Boil 20 min 1.78 11.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 1.2 11.1%
45 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Bitter-Ola" Strong Bitter beer recipe by Terkel. All Grain, ABV 5.88%, IBU 30.43, SRM 9.93, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 13:45 UTC