Glendower - Beer Recipe - Brewer's Friend

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Glendower

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 27th 2018
1.055
1.016
5.1%
48.7
28.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 16.1%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 15.08 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 19.62 30%
40 g Boadicea40 g Boadicea Hops Leaf/Whole 8.27 Boil 10 min 13.98 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yo31 0ya unsure of sulphate levels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 8 19 0 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L this needs experimenting and measuring Infusion -- 68 °C 60 min
7.6 L experiment Sparge -- 77 °C 30 min
7.4 L mash out Temperature -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

mash for one hour

originally was supposed to be a robust porter but turned into a more easy drinking ruby ale.

needs a good month or two to mature out and let the flavours mellow. fairly malty on the nose but eases into an interesting spicy flavour

not a particularly special drink but one you can keep coming back to when you want a simple night.

a definite rebrew

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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 21:05 UTC
  • Snapshot Created: 2018-10-27 13:42 UTC